What's neat about this recipe too, is you CAN reheat it. I did. I made it last night and put them in a zip loc bag in the fridge to have for lunch today. It was great! You'd never think warm avocado would be even slightly appetizing. It is tasty! Try it- at least so you can say you did!
PREP: 3 minutes
Cook time: 15-20 minutes
Total: 18-23 minutes
Serves: 1Cook time: 15-20 minutes
Total: 18-23 minutes
INGREDIENTS
1 Avocado
2 Eggs
Salt & Pepper
2 Slices Bacon,
Cooked - Optional
DIRECTIONS
Preheat your oven
to 425 degrees F
Cut the avocado
in half and scoop out the avocado (with a spoon) so the hole matches the size
of your egg – this helps by keeping the egg in the avocado and not leaking onto
your baking sheet
Crack each egg into
your avocado halves. Try balancing the edge of the avocado on the side of the
cookie sheet – you will be glad you did – to avoid the eggs spilling out.
If you chose to
use bacon. Duh. Place the pieces of bacon on top. I would lightly fry your bacon
(in a skillet for about 3-4 minutes). Just to make sure the bacon is fully
cooked and not limp. Ew.
Depending on how
you like your eggs cooked- cooking time will vary. You will know the eggs are
mostly done when the whites- turn white. I know. Brilliant. Watch the yolk too-
it will turn a dark yellow if overcooked.
Once they are
done enough to your liking, add salt and pepper to taste
 |
| I didn’t get a picture of my avocado stuffed with eggs. So I found one. It’s way better than mine would have been anyway. Photo Courtesy of: www.californiaavocado.com |
Enjoy!
--All the Best!
