Wednesday, April 17, 2013

Paleo Bread!

I want a BLT. No offense to the whole using a romaine lettuce leaf as the bread part but I need the texture or else it is not a true BLT.

I have never made bread before - Paleo or non Paleo. This was a very exciting time in my life (no, I don't get out much). I have only tried this one recipe and can say that it is pretty darn delicious (from <-- have you checked out her site by the way?! It's amazing!).

If you are in need of "bread" - try this! 

Next stop - Almond butter and strawberry jelly sandwich!!

PREP: 8 Minutes
Cook Time: 30 Minutes
Total: 38 Minutes

2 cups blanched almond flour
2 tablespoons coconut flour
¼ cup golden flaxmeal
¼ teaspoon celtic sea salt
½ teaspoon baking soda
5 eggs
1 tablespoon coconut oil
1 tablespoon honey
1 tablespoon apple cider vinegar

Place almond flour, coconut flour, flax, salt and baking soda in a food processor and pulse ingredients together

Pulse in eggs, oil, honey and vinegar 

Pour batter into a greased 7.5 x 3.5 magic line loaf pan

Bake at 350° for 30 minutes 

Cool and serve
Please note: if you use a loaf pan that’s bigger than the size recommended above, your loaf of bread will be wider and shorter than the loaf in the photo above.


-- ALl the Best

Recipe from

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