Showing posts with label Garlic. Show all posts
Showing posts with label Garlic. Show all posts

Thursday, March 14, 2013

7 Natural Cold and Flu Remedies

Suffering from a cold that has been dragged out for weeks? everydaypaleo.com, brilliant as always, has a natural list of home remedies for you to try.
 
If you or your child catches a cold or flu this year, there are some natural remedies (that you probably already have at home) that can help shorten the duration and lessen the symptoms.

Simple things like getting enough rest, staying hydrated and drinking herbal teas can often make the biggest difference, but some other simple remedies can help if you want to take a more aggressive approach.
 
Home Remedies You Probably Already Have At Home
 
1. Garlic
Garlic naturally has a lot of antibiotic and antiviral properties and it can really help lessen the severity and time of an illness, in my experience. For maximum potency, finely mince a couple of cloves and drink it water. (Nasty, I know, but it works). This can be repeated every few hours until symptoms are gone. [Note: Pregnant women should not take more than 1 clove a day, and children often will not take this remedy.]
 
2. Herbal Face Steam
This remedy is great, especially for respiratory illnesses. In a large (2 gallon) pot, bring a few cups of water to a boil. When water boils, turn off heat and add a couple tablespoons each of rosemary, thyme and oregano. Stir well, cover for up to five minutes, and remove lid. Drape a towel over the head and lean over the pot, breathing in the steam. This will help loosen congestion and kill any bacteria that has accumulated in the lungs or respiratory track.
 
3. Hydrogen Peroxide
At the first sign of illness or ear infection, a few drops of hydrogen peroxide can do wonders! To keep the illness from getting worse, lay on one side of your body and put a dropperful of Hydrogen Peroxide in one ear. Let it stay in there until it stops bubbling and then repeat on the other side. This is especially useful for kids!
 
4. Cinnamon
Great at more than just increasing insulin sensitivity! To help with congestion and achy muscles, stir 1/2 tsp of cinnamon powder into hot herbal tea and drink. It is slightly spicy but can really take the edge off of congestion.
 
5. Coconut Oil
What does it not do? A few extra tablespoons of coconut oil can help shorten the duration of an illness. The lauric acid in coconut oil is thought to dissolve the lipid coating around some viruses and make them more susceptible to attack by the immune system.
 
6. Apple Cider Vinegar
I know, it smells and tastes horrible! A teaspoon in warm water gargled and then drank can help sore throat symptoms and some sources also suggest that it can help kill viruses and bacteria.
 
7. Vitamin C
Ok, so this one you might not have around, but Vitamin C is well known for its illness-fighting capabilities. We get powdered Vitamin C, since it can be added to applesauce, other foods or even smoothies to get kids to take it. I just mix into water and drink.
At the first sign of illness, we take 1/4 to 1/2 tsp every few hours until we reach bowel tolerance and then back down to half of the dose until symptoms disappear.
 
There are many other herbs and vitamins that can be helpful during illness, but these are our staples. Thankfully, between a healthy diet and these natural remedies, none of us get sick often, and illnesses don’t usually last long at all.
 
[Note: These treatments are not meant to replace medical care, especially in severe illnesses. Consult with your doctor before using natural remedies, especially if you have a medical condition or are pregnant. If symptoms of any illness don't improve after a few days, consult your doctor.]



Source: http://everydaypaleo.com/7-natural-cold-and-flu-remedies/

Tuesday, March 12, 2013

Sausage and Peppers

Yes. Because I am not creative today, that is the name. If you have a better name for this recipe- let me know in the comments below!

PREP: 20 minutes
Cook time: 20 minutes
Total: 40 minutes

Serves: 4


INGREDIENTS
1 lb Italian Sausage
1 Onion (I used 1/2 a red onion)
1 Green Pepper
1 Yellow Pepper
1 Red Pepper
1 Cup Vegetable Broth (Try for Organic)
Garlic – As much as you’d like
1 Tsp Salt & Pepper  
 
DIRECTIONS
 
Brown the sausage, then remove it from the pan

Sauté your onion with the peppers for about 7 minutes
Time to freestyle! I added garlic, salt, pepper, vegetable broth, salt & pepper and cooked it for another minute or so
After the veggies were sautéed to my liking, I threw the sausage back in and let it simmer for about 10 minutes.
 
Done and done! This makes a great leftover meal too!
 
Enjoy!

 
 
--All the Best!

Wednesday, August 22, 2012

Fish Tacos!

Fish tacos. There is no definite recipe for these. Usually, a white fish is used. Tilapia is delicious and easy to cook with, so you may find more tacos that use it.

 
Please note: I am in no way a photographer. The pictures you get to see on this blog are crappy but real. I think this looks delicious. Mostly because it was! Oh. I love avacado too- so instead of slices- I just chunked them on there. Nom nom nom...
 
Also, we double most all of our recipes, so the pictures may look like more than what you would normally have We love leftovers. They are the best!
 
One more thing. If you noticed. We used white corn tortilla shells. A lot of times, we dont have time to make our own (I will, however, be making my own shells in a future recipe! Stay tuned for that!) This isn't straight paleo but a better option- instead of flour tortilla shells. If you are just completely against it- check out a coconut tortilla recipe at the bottom of the post.

PREP: 10 minutes
Cook time: 10 minutes
Total: 20 minutes
Serves: 4

INGREDIENTS
1lb fresh tilapia fillets
1 tbsp coconut oil
1 medium onion, chopped
4 cloves garlic, minced
1 or 2 jalapeño pepper(s), finely chopped (our grocery store was out of these so I used pepperoncini's instead.. worked fine!)
2 cups tomatoes, diced
1/4 cup fresh cilantro, finely chopped
3 tbsp lime juice
Sea salt and freshly cracked black pepper to taste
1 avocado, sliced

DIRECTIONS
In a large skillet over a medium-high heat, mix the coconut oil, garlic and onions together. Cook for about 5 minutes. You'll want your onions to be soft and translucent

Add the tilapia fillets to the skillet
 
Allow the fillets to cook for 3 - 4 minutes on each side. As the fish begins to cook, use a fork and pull it apart into flaky pieces 

Add the jalapeno pepper, tomatoes, cilantro and lime juice to the mix and then season with salt and pepper to taste. Cook for at least 5 minutes before removing from heat 

Don't forget the avocado!!
 
Paleo Coconut Flour Tortillas
 
INGREDIENTS 
5 tbsp Coconut flour (heaping)
6 Egg whites (save the yolks)
1/8 tsp Baking powder
3 tbsp Coconut milk or water
Fat for frying (coconut oil, lard, ghee)

DIRECTIONS
 
Place all ingredients- except the oil- into a bowl and whisk briskly for a few minutes. The batter should be relatively runny 
 
Place a medium sized skillet on medium-high heat and add your cooking fat (coconut oil) 
 
Pour in some batter and swirl it around the skillet to form a thin layer. Try using a 20 oz ladle or something that will make them consistent in size
 
Wait a few seconds until the edges brown or curl up and flip! Take them out and place on a plate when done
 
Tip:  Make these the day you are going to consume them, they should keep in the fridge for a week or so in an air tight container or zip-lock bag
 

Thursday, January 12, 2012

Garlic Chicken, Red Peppers and Mushroom Sauce

Zach made garlic chicken, red peppers and mushroom sauce last night. Not only was it delicious but it was filling! This is a great go-to dinner that will leave you with leftovers for lunch! 

Prep: 15
Cook time: 20
Total: 35 minutes

Serves 2

Approximate cooking time: 35 minutes *with an additional hour for marinade

INGREDIENTS

1 lb boneless, skinless chicken breasts, diced
2 Tbs olive oil, divided (or coconut oil)
1/2 tsp sea salt (optional)
1/4 tsp freshly ground black pepper
1/2 tsp chili powder
1 clove garlic, minced
1 medium yellow onion, diced
8-10 white button mushrooms, sliced
2 red bell peppers, sliced
1/3 cup coconut milk

DIRECTIONS

Marinate chicken in 1 Tbs olive oil, sea salt, black pepper, chili powder and garlic. Refrigerate for at least 1 hour.

Shortly before meal time, heat 2 medium skillets over medium-high heat.
In one, saute marinated chicken until browned and almost fully cooked.

Heat 1 Tbs olive (or coconut) oil in the other skillet. Add onion and saute for about 5 minutes, stirring occasionally. Add mushrooms and continue to cook until tender.

Add red pepper, coconut milk and browned chicken and stir.

Cook for an additional 5-10 minutes, or until the chicken is completely done.





 Enjoy!

-- All the Best