Wednesday, January 25, 2012

Paleo Meatloaf

Easy and Delicious!

PREP: 15 minutes
Cook time: 1 hour
Total: 1 hour 15 minutes


2 lbs grass-fed ground beef (we used regular ground beef)

1 cup almond meal

2 eggs

1 (6 oz) can tomato paste

1 onion, diced (or minced onion)

3 cloves garlic (or garlic powder)

1/2 Tbsp sea salt

1 tsp black pepper


Preheat oven to 375°F.

Mix all ingredients in large bowl (be sure to combine thoroughly using your hands).

Place meat mixture into glass baking dish in the shape of a loaf (I made 5 small loaves- great for leftovers!)

Bake for 1 hour or until the meat is no longer pink in the middle.

Thanks Sarah Fragoso!


All the best -- 

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