Prep: 5 minutes
Cook time: 10 minutes
Total: 15 minutes
Serves 2
Serves 2
2- 3 apples (try to buy local and/or organic, if you can)
2 Tbs coconut oil (we use the cheaper version for frying)
4 Tbs coconut milk
Handful of raisins
Cinnamon (not pictured)
Cinnamon (not pictured)
DIRECTIONS
In a medium sized pan, on medium heat, add your coconut oil
Slice up the apples and place into your coconut oil (Don’t peel! Ok, you can peel if you would like – but they are tasty with it!)
Let the apples fry until they start to turn golden brown (Keep watch! This happens after about 5 minutes) Flip your apples as each side browns
After apples are golden brown and tender, pour in the coconut milk and toss in the raisins (Careful, the coconut milk may splatter depending on how hot the pan is!)
Cook for another 2-3 minutes
Sprinkle with cinnamon – as much as your heart desires!
Enjoy!
All the best--
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