This would be a fun dessert to make with kids! It comes out purple!
PS- I'll have a fish taco recipe tomorrow. I would eat desserts all day and everyday, if they wouldnt hate me in return.. Check back tomorrow!
Cook time: 25 minutes
Total: 40 minutes
Serves: 15 (Mine made 17)
INGREDIENTS
2 cups blueberries
1 cup walnuts (I didn’t have walnuts in the house so I used pecans)
2 tablespoons walnut oil (or
almond or coconut oil- I used walnut oil- since I bought it special for this
recipe- but then found out I didn’t have any walnuts when I got home. Doh.)
1.5 cup almond flour
1/3 cup dark chocolate chips
3 tablespoon maple syrup
1 egg, whisked
1 tablespoon cinnamon
1 teaspoon vanilla extract
1/4 teaspoon baking soda
Dash of saltDIRECTIONS
Preheat your oven to 350 degrees
Place the two cups of blueberries in a saucepan over medium heat and cook
for 6-8 minutes, make sure to stir often
While your blueberries cook, toss your walnuts (pecans) to your food
processor and puree until they are turning into a thick nut butter
While your food processor is still running, add your walnut oil to make
a walnut butter
Add your blueberries to your food processor with your walnuts. Puree
until they are completely mixed together (careful those blueberries are hot!)
 |
| 2 TBS will make big cookies! |
Pour your batter into a large bowl and add the remaining ingredients
and mix well
Use a spoon (I used a TBS measuring cup) to scoop out 1-2 tablespoon
sized blob of batter. Place each blob on a parchment paper lined cookie sheet
Bake for 23 – 25 minutes. Your cookies will be soft, so they may not
look done- but they will be!
Let cool. Mine stuck a bit when I tried to move them to a container.
Try using a soft flipper or spatula
 |
Enjoy!
-- All the Best!
Recipe: www.paleomg.com (LOVE this blog!!)
