Banana Maple Soft Serve Ice Cream

Soft serve ice cream is perfect for these hot days! This is a great, quick dessert for get-togethers. They won’t even know its Paleo. So if you have friends like we do who ask us if we are still doing that “Paleo diet thing”- this will go over great!

Back in February, I posted a story about Yonanas! (Check it out HERE) This kind of fits in with that concept- except you use a food processor instead of the Yonanas! contraption.

I usually double all of the recipes- even if I am the only one eating. Leftovers are awesome.

Prep: 5 minutes

Total: 5 minutes

Serves: 1  

INGREDIENTS 

1 banana, peeled and put in freezer until frozen

1-2 tablespoons maple syrup

1 tablespoon sunbutter (I used almond butter)

1 teaspoon cinnamon

Splash of coconut or almond milk 

DIRECTIONS

This is a lighter color version. Yours may come out darker.
Thats ok!

*Peel your banana(s) and freeze- It won’t work if you don’t freeze them!

Break your banana into pieces - toss that - and the rest of your ingredients into your food processor 

Blend until smooth  

Top with nuts or unsweetened shredded coconut (or whatever you would like). I tossed a couple dark chocolate chips in with it.

I ♥ dark chocolate!

*It will be stupid hard to peel after you freeze the banana(s). Remove the peel before freezing! 

Enjoy!

-- All the Best!

Recipe: www.paleomg.com